Duration 3:41

BBQ Smoked Turkey In The Big Green Egg

by Grill Warrior

445 watched

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Published 28 Apr 2020

www.youtube.com/grillwarrior This is a fast video to show you pretty much the finished product after smoking it for at least 3 plus hours at 225 degrees. It came out perfect, nice, and juicy with a nice flavor. I used hickory wood and applewood.

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