ପାଳଙ୍ଗ ପୁରି I Palak Poori Recipe in Odia I roshniscuisine

Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg ପାଳଙ୍ଗ ପୁରି I Palak Poori Recipe in Odia I roshniscuisine So friends today we prepare Palanga Puri or Palak Poori, generally kids don’t like leafy veggie so its better option to add it in this way. As my daughter Sarthika also doesn’t like palak…but when I prepare this , she told Mumma make palak this way…I like it. So lets get started… Preparation Time 10 min Cooking Time 30 seconds per each puri Serving Persons 4 to 6 Ingredients Required 2 n ½ cups Aata or Wheat Flour 1 cup Palak Paste(added ginger,garlic,green chili) 2 tbsp rava 3 tbsp oil 1 tsp carom seeds Salt to taste OIL to deep fry #palakpoori #palangapuri #roshniscuisine Procedure I blanch the palak or spinach leaves and grind with ginger, garlic n green chili and make a fine paste. Add salt , rava to aata. Rub the carom seeds and add this to aata mixture to enhance its flavour. Next add oil and rub this properly so that oil is well incorporated with the aata mixture. When you take some aata and bind it ,it will forms a dumpling shape. Now add the palak paste(I add chutney paste too) to the aata mixture and knead it for some time. After 5 min kneading, rest the dough for 10 min. Then agaian knead it for better result and apply some oil,cover it. Make small lemon size dumpling , dip in oil … Roll it like small puri…roll from all the sides so that it get even thickness. Make it little thick so that puri is well puffed. Roll some puris like this, meanwhile heat oil for deep frying. In medium to high flame ,dip the puri in hot oil… Prss it with the spatula so that it is well puffed Turn it and let if cook for some time. ପାଳଙ୍ଗ ପୁରି,Palak Poori Recipe,cuisine roshni,odia food,odia recipe,recipe in odia,food odisha,palanga puri recipe,palanga puri in odia,palak poori recipe,palak poori in odia,puri recipe in odia,poori recipe in odia,palanga poori in odia,odia veg recipes,recipes in odia,palak puri recipe step by step,palak puri recipe video,palak puri with sabzi,roshni,#palakpuri Don’t overbrown it… Its done..serve hot with any curry. Notes I add little dhania (coriander chutney paste) also. don’t add water, knead with the green paste only. Knead the aata to a tight dough, after osme time it is little soft due to palak water. Always knead the aata half and rest the dough for 10 min, again knead it so that it is properly kneaded. Apply little oil after kneading, so that the dough will not turn to dry. By adding little rava, the puri will remain crisp for more time.

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