Lamb And Vegetable Hotpot Recipe | Moroccan style Tagine

Moroccan lamb and vegetable hot pot This heartily stew makes a great supper to share with family and friends. It is a very easy and tasty dish. Best served with couscous, it may be prepared a day before to make the overall process a lot simpler. Highly recommended for individuals, who enjoy devouring balanced and delicious meals or those who are simply interested in cooking their own Moroccan recipe. Ingredients: 1 1/2 cut lamb leg meat with fat 10 ml dark soy sauce Fresh thyme Tsp chilly flakes Tsp cumin seeds Tsp paprika Tsp madras curry powder Salt to taste 3-4 pegs of garlic Tsp seasoning salt Tsp black pepper 15-20 ml olive oil Vegetables: 2-3 Carrots 2 potatoes 1 onion 5 spring onions 2 green chillies 1 cup fresh or frozen green peas 3 tomatoes You can also add other vegetables depending on your preferences Method: - Marinate meat with all the seasoning and 1-2 tsp olive oil - Brown meat on high heat (10 ml olive oil until there's no visibility of pink) - Combine meat and vegetables - Cover with foil and transfer into oven proof dish - Cook for 1 hour 20 minutes in preheated oven at 250° f - Uncover pot after 1 hour and cook for further 20 minutes to dry water - Serve with couscous and enjoy If you enjoyed this video, don't forget to like, comment and subscribe. I would love to hear your thoughts and opinions. You can also share this video to show your support and encouragement. Thank you for your time, Raz recipes #lamb #vegetables #hotpot #moroccan #moroccan food #spicy lamb hotpot

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