How Fried Artichokes Became a Roman-Jewish Staple — Dining on a Dime

On this episode of Dining on a Dime, Lucas Peterson is in Rome at Nonna Betta, a traditional Jewish-Roman restaurant serving generations-old recipes like fried artichokes and fried fish. Archival footage credit to Getty. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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