NFL DRAFT DAY PARTY FOOD Sausage Balls, Brownie Trifle, Taco Ring and Sausage Cheese Dip

Great food for any type of celebration. Great game day food. Finger food. Dessert. Easy foods to make. This channel is for those who love Southern food. Southern food includes many different types of food. It is made with the heart and is shared with family, friends and those in need. It is my goal to carry on the Southern tradition of sharing love with food. I hope it will also be an instructional guide for my two sons if they ever want to learn to cook! I hope you enjoy! ❤️God Bless!❤️ Sausage Balls 4 cups of Baking Mix (like Bisquik) 1 lb. hot breakfast sausage 4 cups shredded cheese 1 cup water 1 lb. mild breakfast sausage Brown and drain the sausage. Mix with the other ingredients. Roll into balls. Bake at 375° for about 15 – 20 minutes or until brown and firm. -You can divide the recipe by half and use the sausage of your preference. Brownie Trifle 9 x 13 pan of brownies of your choice, baked 1 large instant chocolate pudding, prepared 16 oz. whipped topping Chopped candy of your choice (Butterfinger, Peanut Butter Cups, etc.) Crumble ½ of the brownies in a trifle bowl. Pour ½ the pudding on top of the brownies. Put ½ of the whipped topping on top of the pudding. Sprinkle ½ of the chopped candy on top of the whipped topping. Repeat. Cover and let set in refrigerator for at least 2 hours. Taco Ring 1 lb. ground beef seasoned to your liking, browned and drained 1 pkg. taco seasoning mix 1 cup shredded cheese of your choice 2 cans crescent rolls Preheat oven to 375°F. After you brown and drain your ground beef, add it back into your pan. Add the taco mix and ½ cup water and cook until water is absorbed into meat. In a bowl mix the taco meat and cheese. On an ungreased large cookie sheet, arrange your crescent rolls into a circle in a ring with the short side of the triangles towards the middle making a 5 inch circle. The dough should overlap and it should look like the sun. Spoon your meat on the inside edges of the dough. Wrap the triangles over the meat toward the center. Bake for about 20 minutes or until golden brown. Let stand at least 5 minutes before cutting. Serve with your favorite taco toppings. Sausage Cheese Dip 1 lb. hot pork sausage, browned and drained 1 can Rotel tomatoes 1 can Campbell’s Fiesta Cheese soup ½ to ¾ lb. Velveeta cheese 1 can Campbell’s Cheddar Cheese soup Handful of shredded cheese, your choice Heat up the soups, Rotel, cheese and Velveeta in a boiler. Add browned sausage. Mix and heat well. #gamedayfood #celebrationfood #goodeats

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