In this video, we ll see how to make mulai keerai poriyal. Mulai keerai is called amaranth in english.I have used the local variety of red amaranth leaves available here in Singapore to make this healthy keerai poriyal. You can also use Methi, Ponanganni( Dwarf copperleaf), Thandu keerai or Arai keerai or siru keerai to make this keerai poriyal.
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