Spicy enoki mushroom dish with Korean seasoning
▶ RECIPE (as in the video 2~3 portions)
*ingredients
enoki mushroom 800g (or other mushrooms)
*SAUCE
red chili paste (Gochujang) 3 Tbsp
cooking syrup (or sugar) 3 Tbsp
red pepper powder 2 Tbsp
fish sauce 1/2 Tbsp
soy sauce 1 Tbsp
crushed garlic 1 Tbsp
MSG 1 pinch and a little bit of water
and If you want a extra spicy, add as much Korean fire sauce as you want
1- bake mushrooms in an oiled frying pan (1 minute each on both sides)
2- pour the sauce with the right amount of water and coat it with mushrooms
3- boil it for 2~3 minutes while watching the concentration
4- grind the pepper and finish
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