MINDBLOWING Thai Deep-Fried Sea Bass served in Betel Leaves | Mieng Pla Ka Pong | เมี่ยงปลากะพง

In this video, I teach you how to cook Deep-Fried Sea Bass in Betel Leaves, also known as Mieng Pla Ka Pong (เมี่ยงปลากะพง). This traditional Thai appetizer is a perfect harmony of crispy sea bass fillets, fragrant herbs, zesty lime, and a savory palm sugar sauce, all embraced by peppery betel leaves. You must try it! You can find the complete recipe and cooking instructions for this dish and many more authentic Thai foods on my website https://worldofthaifood.com/recipes/mieng-pla

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