SUNCHOKE RISOTTO:
In this episode of In the Food 52 Kitchen With, we are joined by John Kanell, better known as @PreppyKitchen, to ring in the fall season with this perfect creamy and cheesy Sunchoke Risotto.
"I’ve always adored the flavor of artichokes, so when I discovered sunchokes or Jerusalem artichokes, I was enchanted. They’re knobby root vegetables that look like ginger, and when trimmed, roasted, and pureed, they’re like the silky love child of a potato and an artichoke. There’s nothing complicated about making risotto; it’s simply about cooking rice with confidence and good timing." ~John Kanell
CHAPTERS:
00:00 - Introduction
00:31 - Prepare Broth
01:03 - Prep Sunchokes
02:00 - Fry Garnishes
04:35 - Make the Risotto
09:39 - Garnish & Enjoy
GET THE RECIPE:
Sunchoke Risotto With Fried Sage From John Kanell: https://f52.co/45364fP
PRODUCTS FEATURED IN THIS VIDEO:
Food52 x Staub Round Cocotte: https://f52.co/46cjS91
MORE ABOUT IN THE FOOD52 KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. Watch more here: /playlist/PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&si=MK5eMLo19xj05r8F
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WATCH MORE VIDEOS WITH JOHN KANELL:
Food52 Video with talent #1: /watch/ICDVUg6DeFSceB2y=is?goH0deAy30CyV