Ingredients / recipe / procedure
spaghetti
Spring cabbage
1 garlic clove
octopus
Olive oil
Lemon peel.
Parmigiano
2 liters of water, 20 grams of salt
・ Boil cabbage for 30 seconds to 1 minute. Don't boil too much.
This is spring spaghetti.
Spring is the season for cabbage. You can get new soft and delicious cabbage.
Simply match the octopus flavor and cabbage.
I thought that the freshness of spring and the flavor of lemon would match.
Seasonal taste, fragrance, beautiful color, delicious ♪
春♪新キャベツの時期😊
柔らかくて美味しい新キャベツ♪
タコの旨味とシンプルにあわせてみる♪
春の爽やかさののっかるようにレモン風味にしてみる😄
美味しい😋
blog
https://cooking-movie.blogspot.com/2020/04/spaghetti-cabbage-octopus.html
#spaghetti #スパゲッティ #cabbage #春キャベツ #タコ #octopus